From: Larry Davison
[davison@sasktel.net]
Sent: January 22, 2005 5:51 AM
To:
Teagle
Subject: New client-Wilson IGA (05-0116)
Wilson IGA
Roblin, MB.
Building: Metal roof, metal/brick exterior,
concrete slab floor, 10,000 sq. ft.
Layout: approx. 8500 sq. ft retail, shipping
receiving, storage area. Upper level office area.
Mechanical: two gas F/A and electric heat, Town
services, cnetral air, all mechanics to run coolers and freezers.
Equip Inventory: Portion of equip, owner has the
complete list: 36' -5deck dairy cooler, 16' coffin meant freezer, 8' service
meats, 36' self serve 2 deck meant freezer, 48' 2 deck produce, one 5 door
frozen food freezer, one 9 door frozen freezer, 4' frozen food freezer, three
check out stands(computerized sanner tills), 12' deli serevice counter, complete
bakery section and all the equip, one produce cooler 10' x16', one dairy cooler
8' x 10, one frozen food 10' x 12', one bakery freezer 8' x8', all office
equip., Alarm system, etc.
Features: approx 18 staff, open presently 6 days
per week, full grocer retail, bakery(bake off), dry goods, health and beauty,
small wares, water sales, great location for many years downtown across from
bank, lots of parking and more land for future expansion, weekly flyer and
cataloque advertising, newer shipping and receiving area, 6 aisles in the store,
could extend hours and add the 7 day open.
Community info: check any Roblin, Mb.
site.
Land: 8 lots.
Taxes: $14500.00
Price: Please call owner for sales figures and
price.
Contact: Brad Wilson
Bus: 204-937-4454
Res:
937-3063
Fax:
937-8467
Cell: 204-937-0118
Pictures: this email and 3 or 4 coming on the
next email, put the listing in the $500k zone
01-approx 1500 sq. ft of shipping and receiving
area, in a 10,000 sq. ft building
02-header aisle in 6 aisles store
03-fresh produce section
04-12' deli server counter in bake shop
area
05-more bake shop equip, has own walkin
freezer
06-three check outs all computerized
scanners
07-front area of store, large cart
corral.
08-dairy display coolers
09-meat department, all the equip
stays
10-fresh meat display
11-don't use
12-14 door freezer area
13-rear area of store, shipping receiving door,
open onto 120' x 150' parking area.
14-main stree looking towards downtown
15-signage on main street
16-front of store